A favorite Mexican restaurant in Sonoma started this. Eight ingredients finished it.
Missionary Chocolates' mole-inspired truffle blends organic cinnamon, chipotle, and coconut milk into a dark chocolate base that hits sweet, spicy, and smoky in exactly the right order. The first spicy truffle they ever made, and still the one that earns the explanation. Four triangles, dairy-free, and best met with a hot chocolate or a glass of dark red wine.
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