Caught in cold Alaskan waters and slow smoked over natural alderwood, this coho is rich, clean, and deeply savory. The texture is firm yet tender, flaking beautifully into pastas, onto warm toast, or straight from the tin. This is the kind of pantry staple that feels both elevated and practical. A small luxury that turns a simple meal into something memorable.
Details:
- Wild caught Coho salmon from Craig, Alaska
- Hook and line harvested
- Alderwood smoked
- 3.5 ounces
- Shelf stable and travel friendly
- Simple ingredients, no preservatives
- Whether you are building an Alaska gift box or stocking your own kitchen, this is a can you will reach for again and again.
