Sixty recipes, fifteen fish, no rules.
James Beard Award-winning chef Josh Niland follows his bestselling Whole Fish Cookbook with another deep dive into what fish can do. Sixty recipes drawn from just fifteen globally sourced varieties, spanning cultures, cooking styles, and skill levels, from lavish centerpieces to fast weeknight meals. It's a full reimagining of how we buy, prep, and cook fish, built on the same creativity, sustainability, and whole-fish philosophy that made the first book a standout.
Details:
- 60 recipes from 15 globally sourced varieties of fish
- By James Beard Award-winning chef Josh Niland
- Spans cultures, cooking styles, and skill levels
- Follow-up to the bestselling Whole Fish Cookbook
