An indulgence born from Southern tradition. These duck fat caramels start with slow-cooked cane sugar blended with rich, savory duck fat to create a perfectly seasoned, melt-in-your-mouth caramel. The balance of sweet and savory gives them a depth unlike any other, making them a true standout among confections.
Individually wrapped and crafted in small batches, each piece is a nod to the heritage of Southern cooking and a treat worth savoring. A conversation starter, a gift, or simply a moment of decadence.
Details:
- Made with caramelized cane sugar and rendered duck fat
- Uniquely sweet and savory Southern confection
- Small-batch crafted and individually wrapped
- Packaged in a 5 oz box
- Created by Olive & Sinclair Chocolate
