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Alaska
Forget everything you thought you knew about cooking fish, “Take One Fish” is here to blow it all out of the water.
There are no rules in Josh Niland’s kitchen, only bold ideas, jaw-dropping techniques, and 60 extraordinary recipes that will revolutionize the way you think about seafood. A James Beard Award-winning chef and the mastermind behind the bestselling The Whole Fish Cookbook, Josh returns with a stunning new take that dives even deeper into the limitless potential of fish.
Using just 15 globally sourced varieties, Take One Fish guides you on a thrilling, flavor-packed journey. One that spans cultures, cooking styles, and skill levels. From lavish centerpieces to lightning-fast meals, every dish is a celebration of creativity, sustainability, and the whole-fish philosophy.
This isn’t just a cookbook, it’s a total reimagining of how we buy, prep, and cook fish. Welcome to the future of seafood.
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