Melted cheese between slices of toasted bread is the ultimate comfort food. This cookbook brings together 39 delicious grilled cheese recipes created by Heidi Gibson, a seven-time winner of grilled cheese competitions and co-owner of The American Grilled Cheese Kitchen in San Francisco, along with her husband Nate.
You'll find classics like the Mousetrap, packed with three kinds of cheese, and the Piglet, made with thinly sliced ham and sharp cheddar. Want a breakfast option, Just add an egg for a hearty start to your day.
The book also includes 40 recipes for side dishes and accompaniments, such as soups, mac and cheese variations, spicy pickles, and tangy spreads.
Whether you're a beginner or a grilled cheese fanatic, this book makes it easy to enjoy the perfect sandwich every time.
Details:
- Format: Hardcover
- Pages: 176
- Size: 7 1/2 x 9 V
- Age Range: Chronicle Books
- Publication Date: 02/16/2016
- ISBN: 9781452144597
