It's Good to be King.
Rare even in Alaska, white king salmon is prized for its naturally pale flesh and delicate, buttery richness. Slow-smoked over alder wood, the flavor is subtle yet deeply savory, with a clean finish that feels refined and understated. The texture is silky and tender, perfect for layering onto warm bread, adding to a charcuterie board, or serving simply with a squeeze of lemon and good olive oil. This is not everyday salmon. It is something to savor.
Details:
- Wild-caught White King salmon from Southeast Alaska
- Troll caught, hook and line harvested
- Naturally pale, rare variety
- Alderwood smoked
- 3.5 ounces
- Shelf-stable and gift-ready
