The Whole Fish Cookbook

In The Whole Fish Cookbook, acclaimed chef Josh Niland turns the seafood world on its head. With his daring scale-to-tail philosophy, Niland reveals how to dry-age, butcher, and cook fish in ways that are bold, sustainable, and wildly delicious.

This isn't just another fish cookbook, it's a game-changer. With over 60 boundary-pushing recipes, The Whole Fish Cookbook proves there’s way more to seafood than just the fillet.

Daring, beautiful, and incredibly useful, this is the essential guide for anyone who cares about food, flavor, and the future of the sea.

"A mind-blowing masterpiece from one of the most impressive chefs of a generation." –Jamie Oliver, chef and author

"Josh Niland's uncompromising discipline combined with his unique scale-to-tail, sustainable seafood philosophy has led to a revolution in the way we think, feel, prepare and eat seafood."–Kylie Kwong, chef and author

Details:

• Format: Hardcover
• Pages: 256
  
• Item Weight: 2.31 pounds
  
• Dimensions: 8.85 x 1 x 11.45 inches
• ISBN-10: 174379553X
  
• ISBN-13: 978-1743795538