Habanero Smoked Coho - Wildfish Cannery

Representing Alaska’s wild coho harvest from the waters around Craig, this small-batch smoked salmon gets its fire from Barnacle Foods’ Habanero Hot Sauce (made with Alaskan bull kelp and fermented peppers). The result is a bright, smoky heat layered over tender coho that’s bold without being overwhelming and crafted entirely in Southeast Alaska.

Limited production and the unpredictability of wild harvest keep this a coveted conserva. When it’s in stock, it’s worth picking up a few to keep on hand for quick meals, trail snacks, or gifting.

Serve it up:
Stir it into a steaming rice bowl for an Alaska-meets-Thailand moment, flake it over musubi, wrap it in rice paper with herbs and greens, or eat it straight from the tin beside a stack of crackers. Its sweet-heat profile plays well with anything creamy, citrusy, or smoky.

Source: Craig, Alaska
Harvest: Troll-caught (Hook & Line)
Ingredients: Wild Alaska coho salmon, Habanero Hot Sauce (Alaskan bull kelp, fermented peppers, mango puree, water, vinegar, agave, salt, concentrated lime juice, garlic, xanthan, rosemary extract, dried habanero pepper), sea salt, brown sugar, garlic, black pepper
Size: 3.5oz