Mountain-town comfort food for skiers and fireplace-sitters alike.
A cozy winter cookbook of 65+ hearty recipes built around après-ski culture, that stretch of the day when everyone gathers over good food and drinks to shake off the cold. It's written for home cooks of every level and every winter type, whether you're first on the slopes or the one who'd rather stay by the fire. Rounded out with photography that captures mountain-town life through the season. An IACP Julia Child First Book Award finalist.
Details:
- 65+ hearty winter and après-ski recipes
- For skiers and non-skiers alike
- Mountain-town photography throughout
- IACP Julia Child First Book Award finalist
