Two things that have no business being in a caramel. And yet.
Handcrafted in Nashville, these chewy caramels take the sharp tang of vinegar and the bite of sea salt and fold them into slow-cooked caramel. The result is tart, savory, and sweet all at once — the kind of thing you eat one of to be curious and three more because you can't stop. Comes with a temporary tattoo, because apparently that's the kind of caramel this is.
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