Smoked Black Cod in EVOO - Wildfish Cannery

Black cod doesn't show off. It just wins.

Wild-caught from Southeast Alaska by longline, black cod — also known as sablefish — carries a natural fat content that makes it one of the richest fish in the ocean. Smoked over hardwood with olive oil, brown sugar, garlic, and black pepper, the result is obscenely buttery and smoke-forward without being heavy. Eat it straight from the tin. Smear it on something worthy. Let it melt into warm rice. It makes everything around it better.

Details:

• Wild-caught Alaska black cod, Southeast Alaska
• Longline harvested
• Alderwood smoked
• Ingredients: wild Alaska black cod, extra virgin olive oil, sea salt, brown sugar, black pepper, garlic powder, all-natural hardwood smoke
• 3.8 oz can
• Shelf-stable and gift-ready
• Wild Fish Cannery, Alaska