Smoked Sockeye Salmon - Wildfish Cannery

Sockeye doesn't need much help. This proves it.

Wild-caught Alaska sockeye — deep red flesh, bold flavor, and the kind of richness that comes from fish that earned it. Slow-smoked over alderwood with brown sugar, garlic, and black pepper, the result is savory and subtly sweet with a clean finish that works as well on a cracker as it does straight from the tin. The kind of thing you open for yourself and tell people you're saving for guests.

Details:

• Wild-caught Alaska sockeye salmon
• Alderwood smoked
• Ingredients: sockeye salmon, salt, brown sugar, garlic, black pepper, all-natural alderwood smoke
• Shelf-stable and gift-ready
• 3.5 oz can
• Wild Fish Cannery, Alaska