A tiny forest tin that wandered into the seafood aisle.
Peel back the easy-open lid and find the sardines are actually wax. This limited spring release goes earthy: delicate enoki mushroom, damp woods, green moss, and a hint of cool spring air, like walking through the trees just after rain. Hand poured in a soy and soy-pillar blend with a cotton wick, sealed and packaged to look exactly like the real thing.
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